Grilled Seafood Salad With Gremolata Dressing Recipe

Name: Grilled Seafood Salad With Gremolata Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb squid bodies; 1 lb cleaned baby octopus; 24 None large shrimp, peeled and deveined, tails intact; 1 tbsp olive oil; 1 tbsp finely chopped lemon peel; 1 clove garlic, finely chopped; 1 medium cucumber; 4 oz mixed sprouts; None None FOR THE GREMOLATA; 1/4 cup olive oil; 1 tbsp finely chopped lemon peel; 2 tbsp lemon juice; 1 clove garlic, finely chopped; 2 tbsp coarsely chopped fresh flat-leaf parsley

Servings: persons

1 lb squid bodies
1 lb cleaned baby octopus
24 None large shrimp, peeled and deveined, tails intact
1 tbsp olive oil
1 tbsp finely chopped lemon peel
1 clove garlic, finely chopped
1 medium cucumber
4 oz mixed sprouts
None None FOR THE GREMOLATA
1/4 cup olive oil
1 tbsp finely chopped lemon peel
2 tbsp lemon juice
1 clove garlic, finely chopped
2 tbsp coarsely chopped fresh flat-leaf parsley

1
Cut squid in half lengthwise; score inside surface of each piece. Cut squid into 2 inch-wide strips. Remove and discard heads from octopus.
2
Combine squid, octopus and shrimp in large bowl with oil, lemon peel and garlic.
3
Heat a grill pan on medium-high heat or preheat the grill to medium. Cook seafood, in batches, until shrimp just change color, and squid and octopus are tender.
4
Using vegetable peeler, slice cucumber into ribbons. Combine cucumber with sprouts in medium bowl.
5
For the gremolata dressing, whisk all ingredients in a small bowl.
6
Serve seafood on cucumber mixture, drizzled with gremolata.

772

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb squid bodies, 1 lb cleaned baby octopus, 24 None large shrimp, peeled and deveined, tails intact, 1 tbsp olive oil, and more.

Yes, Grilled Seafood Salad With Gremolata Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Seafood Salad With Gremolata Dressing

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