How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Seafood Salad With Gremolata Dressing?

You need 14 ingredients. The key ingredients include: 1 lb squid bodies, 1 lb cleaned baby octopus, 24 None large shrimp, peeled and deveined, tails intact, 1 tbsp olive oil, and more.

Is Grilled Seafood Salad With Gremolata Dressing suitable as seafood?

Yes, Grilled Seafood Salad With Gremolata Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Seafood Salad With Gremolata Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Seafood Salad With Gremolata Dressing

Name: Grilled Seafood Salad With Gremolata Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb squid bodies; 1 lb cleaned baby octopus; 24 None large shrimp, peeled and deveined, tails intact; 1 tbsp olive oil; 1 tbsp finely chopped lemon peel; 1 clove garlic, finely chopped; 1 medium cucumber; 4 oz mixed sprouts; None None FOR THE GREMOLATA; 1/4 cup olive oil; 1 tbsp finely chopped lemon peel; 2 tbsp lemon juice; 1 clove garlic, finely chopped; 2 tbsp coarsely chopped fresh flat-leaf parsley

Fresh, crisp and full of flavor — this Grilled Seafood Salad With Gremolata Dressing is a must-try. Made with bodies, baby octopus, shrimp and olive oil…

This Grilled Seafood Salad With Gremolata Dressing relies on simple, everyday ingredients such as squid bodies, cleaned baby octopus, olive oil and finely chopped lemon peel. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Seafood Salad With Gremolata Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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