Grilled Seafood Po'Boy Recipe

Name: Grilled Seafood Po'Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled, medium-size fresh shrimp; 1 (10-ounce) farm-raised catfish fillet; 2 teaspoons Creole seasoning; 1/4 cup lemon juice; 1 teaspoon olive oil; 1/2 cup roasted red peppers; 1 jalapeno pepper; 1/2 cup reduced-fat mayonnaise; 2 tablespoons Creole mustard; 2 tablespoons chopped fresh parsley; 1 garlic clove, minced; 2 tablespoons sliced green onions; 4 French sandwich rolls, split and toasted; 8 tomato slices; 8 lettuce leaves

Servings: persons

1 pound unpeeled, medium-size fresh shrimp
1 (10-ounce) farm-raised catfish fillet
2 teaspoons Creole seasoning
1/4 cup lemon juice
1 teaspoon olive oil
1/2 cup roasted red peppers
1 jalapeno pepper
1/2 cup reduced-fat mayonnaise
2 tablespoons Creole mustard
2 tablespoons chopped fresh parsley
1 garlic clove, minced
2 tablespoons sliced green onions
4 French sandwich rolls, split and toasted
8 tomato slices
8 lettuce leaves

1
Peel shrimp, and devein, if desired. Cut fish crosswise into 1-inch slices. Combine shrimp and fish in a shallow dish, and sprinkle with Creole seasoning. Cover and chill 2 hours.
2
Combine lemon juice and oil in a small bowl; pour over seafood. Cover and chill 30 minutes.
3
Cut red peppers into thin strips; pat dry. Seed and chop jalapeno pepper. Combine peppers, mayonnaise, and next 4 ingredients; set aside.
4
Drain seafood, and place in a grill basket coated with cooking spray.
5
Cook, covered with grill lid, over medium-hot coals (350u00b0-400u00b0) 7 to 10 minutes, turning once.
6
Place seafood, tomato slices, and lettuce evenly on bottom halves of rolls; spread top halves of rolls with mayonnaise mixture, and place on sandwiches.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound unpeeled, medium-size fresh shrimp, 1 (10-ounce) farm-raised catfish fillet, 2 teaspoons Creole seasoning, 1/4 cup lemon juice, and more.

Yes, Grilled Seafood Po'Boy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Seafood Po'Boy

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