Grilled Seafood Po'Boy Recipe

Name: Grilled Seafood Po'Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled, medium-size fresh shrimp; 1 (10-ounce) farm-raised catfish fillet; 2 teaspoons Creole seasoning; 1/4 cup lemon juice; 1 teaspoon olive oil; 1/2 cup roasted red peppers; 1 jalapeno pepper; 1/2 cup reduced-fat mayonnaise; 2 tablespoons Creole mustard; 2 tablespoons chopped fresh parsley; 1 garlic clove, minced; 2 tablespoons sliced green onions; 4 French sandwich rolls, split and toasted; 8 tomato slices; 8 lettuce leaves

Servings: persons

1 pound unpeeled, medium-size fresh shrimp
1 (10-ounce) farm-raised catfish fillet
2 teaspoons Creole seasoning
1/4 cup lemon juice
1 teaspoon olive oil
1/2 cup roasted red peppers
1 jalapeno pepper
1/2 cup reduced-fat mayonnaise
2 tablespoons Creole mustard
2 tablespoons chopped fresh parsley
1 garlic clove, minced
2 tablespoons sliced green onions
4 French sandwich rolls, split and toasted
8 tomato slices
8 lettuce leaves

1
Peel shrimp, and devein, if desired. Cut fish crosswise into 1-inch slices. Combine shrimp and fish in a shallow dish, and sprinkle with Creole seasoning. Cover and chill 2 hours.
2
Combine lemon juice and oil in a small bowl; pour over seafood. Cover and chill 30 minutes.
3
Cut red peppers into thin strips; pat dry. Seed and chop jalapeno pepper. Combine peppers, mayonnaise, and next 4 ingredients; set aside.
4
Drain seafood, and place in a grill basket coated with cooking spray.
5
Cook, covered with grill lid, over medium-hot coals (350u00b0-400u00b0) 7 to 10 minutes, turning once.
6
Place seafood, tomato slices, and lettuce evenly on bottom halves of rolls; spread top halves of rolls with mayonnaise mixture, and place on sandwiches.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound unpeeled, medium-size fresh shrimp, 1 (10-ounce) farm-raised catfish fillet, 2 teaspoons Creole seasoning, 1/4 cup lemon juice, and more.

Yes, Grilled Seafood Po'Boy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Seafood Po'Boy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions