How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sea Scallops?

You need 5 ingredients. The key ingredients include: 12 ounces frozen sea scallops, thawed and drained, 1 teaspoon dried thyme, 1 teaspoon fresh coarse ground black pepper, 1 teaspoon kosher salt, and more.

Is Grilled Sea Scallops suitable as seafood?

Yes, Grilled Sea Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Sea Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sea Scallops Recipe

Name: Grilled Sea Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces frozen sea scallops, thawed and drained; 1 teaspoon dried thyme; 1 teaspoon fresh coarse ground black pepper; 1 teaspoon kosher salt; 1 teaspoon lime zest or 1 teaspoon lemon peel

Grilled Sea Scallops – a delicious recipe with thyme, fresh coarse ground black pepper, kosher salt, lime zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces frozen sea scallops, thawed and drained
1 teaspoon dried thyme
1 teaspoon fresh coarse ground black pepper
1 teaspoon kosher salt
1 teaspoon lime zest or 1 teaspoon lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Seafood

Eats Now Editorial Team

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Grilled Sea Scallops

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