Boulanger Potato Casserole

1. 1

   Slice potatoes very thin; allow at least one per person. Layer potatoes in greased casserole with onion and cheese alternately.

2. 2

   Pour consomme over all and bake at 350u00b0 for 1 1/4 hours.

3. 3

   The liquid consomme should nearly cover the contents of the casserole and the casserole should be baked until potatoes are fork-tender.

4. 4

   This is a very extendable recipe.

* Per serving · 4 servings · Values may vary.

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