Try this homemade Grilled Scallops Wrapped In Radicchio And Pancetta recipe the whole family will love. Made with scallops, extra virgin olive oil, salt…
This Grilled Scallops Wrapped In Radicchio And Pancetta relies on simple, everyday ingredients such as large sea scallops, extra virgin olive oil and pancetta. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026