How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Scallops Wrapped In Radicchio And Pancetta ?

You need 5 ingredients. The key ingredients include: 24 large sea scallops, 2 tablespoons extra virgin olive oil, salt and freshly ground pepper to taste, 24 whole leaves of radicchio, rinsed and dried, and more.

Is Grilled Scallops Wrapped In Radicchio And Pancetta suitable as seafood?

Yes, Grilled Scallops Wrapped In Radicchio And Pancetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Scallops Wrapped In Radicchio And Pancetta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Scallops Wrapped In Radicchio And Pancetta Recipe

Name: Grilled Scallops Wrapped In Radicchio And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large sea scallops; 2 tablespoons extra virgin olive oil; salt and freshly ground pepper to taste; 24 whole leaves of radicchio, rinsed and dried; 24 slices pancetta

Grilled Scallops Wrapped In Radicchio And Pancetta – a delicious recipe with scallops, extra virgin olive oil, salt, radicchio, pancetta. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 large sea scallops
2 tablespoons extra virgin olive oil
salt and freshly ground pepper to taste
24 whole leaves of radicchio, rinsed and dried
24 slices pancetta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

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Grilled Scallops Wrapped In Radicchio And Pancetta

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