Grilled Scallops With White Bean PuréE Recipe

Name: Grilled Scallops With White Bean PuréE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 1/2 tablespoons butter; 8 shallots roughly chopped; 2 cloves garlic minced; 1 anchovy; 1/2 cup vegetable stock; 27 ounces cannellini beans drained, rinsed; 1 bay leaf; 1/3 cup heavy cream; 2 radicchio hearts, cut into wedges; 12 scallops trimmed; toast sliced, to serve

Servings: persons

1 tablespoon extra-virgin olive oil
2 1/2 tablespoons butter
8 shallots roughly chopped
2 cloves garlic minced
1 anchovy
1/2 cup vegetable stock
27 ounces cannellini beans drained, rinsed
1 bay leaf
1/3 cup heavy cream
2 radicchio hearts, cut into wedges
12 scallops trimmed
toast sliced, to serve

1
In a large saucepan, heat oil and butter over high heat. Saute shallots, garlic and anchovy for 2-3 mins, until tender. Reduce heat to medium and cook for 8-10 mins, stirring occasionally, until mixture begins to caramelize. Add stock, beans and bay leaf. Bring to a boil, reduce heat and simmer, covered, for 15 mins. Remove bay leaf and puree. Add cream and season.
2
Preheat grill. Lightly oil radicchio and scallops. Season. Grill scallops for 1 min per side, until golden. Grill radicchio for 1 min, until outside leaves wilt.
3
Serve soup topped with radicchio and scallops. Drizzle with extra virgin olive oil and serve with toast.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 2 1/2 tablespoons butter, 8 shallots roughly chopped, 2 cloves garlic minced, and more.

Yes, Grilled Scallops With White Bean PuréE falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Scallops With White Bean PuréE

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