Grilled Scallops With Summer Compote Recipe

Name: Grilled Scallops With Summer Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (800 g) packageswild atlantic canada sea scallops, thawed and patted dry (20/40 count); ⅓ cup rosso pesto sauce; 1 lemon, zested and juiced; 2 (520 g) packagessantalina tomatoes, quartered; 2 cups English cucumbers, peeled, finely diced; 2 cups anise fennel bulbs, finely diced; ⅓ cup shallot, finely diced; 2 tablespoons fresh tarragon, chopped; ¼ cup extra virgin 100% olive oil; 1 teaspoon salt

Servings: persons

2 (800 g) packageswild atlantic canada sea scallops, thawed and patted dry (20/40 count)
⅓ cup rosso pesto sauce
1 lemon, zested and juiced
2 (520 g) packagessantalina tomatoes, quartered
2 cups English cucumbers, peeled, finely diced
2 cups anise fennel bulbs, finely diced
⅓ cup shallot, finely diced
2 tablespoons fresh tarragon, chopped
¼ cup extra virgin 100% olive oil
1 teaspoon salt

1
In a bowl, combine the scallops, pesto, and 1 teaspoons lemon zest.
2
Cover and refrigerate for 30 minutes.
3
Heat well-oiled BBQ to high.
4
In another bowl, combine the remaining ingredients with 1 teaspoons lemon zest and 1 tablespoons lemon juice.
5
Divide among 8 small plates.
6
Grill scallops 2 minutes per side or until lightly charred (for a wide-set grate, place scallops on top of aluminum foil to grill).
7
Divide scallops among plates.
8
Drizzle wirh remaining lemon juice and serve.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (800 g) packageswild atlantic canada sea scallops, thawed and patted dry (20/40 count), ⅓ cup rosso pesto sauce, 1 lemon, zested and juiced, 2 (520 g) packagessantalina tomatoes, quartered, and more.

Yes, Grilled Scallops With Summer Compote falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Scallops With Summer Compote

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