How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Scallops?

You need 5 ingredients. The key ingredients include: 20 to 25 large scallops (about 3 pounds), 5 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon black pepper, and more.

Is Grilled Scallops suitable as seafood?

Yes, Grilled Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Scallops Recipe

Name: Grilled Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 to 25 large scallops (about 3 pounds); 5 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 1/2 tablespoons lemon pepper

Grilled Scallops – a delicious recipe with olive oil, salt, black pepper, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 to 25 large scallops (about 3 pounds)
5 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 1/2 tablespoons lemon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Scallops

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