Grilled Scallops

1. 1

   Wash scallops and pat dry.

2. 2

   Brush with 2 tablespoons olive oil.

3. 3

   Combine the sugar, garlic, green onions, paprika, 1/2 cup olive oil, lemon juice and pepper.

4. 4

   Mix well.

5. 5

   Heat your grill or grill pan to high heat.

6. 6

   Place the scallops on the grill for 3 to 5 minutes per side, basting generously and frequently with the prepared sauce.

7. 7

   You want the scallops to be lightly browned on each side.

8. 8

   Be careful not to leave them on too long, they should be firm but not overcooked.

9. 9

   Overcooking can make them rubbery.

10. 10

    *This recipe courtesy of Penzey's Spices.

11. 11

    *

* Per serving · 4 servings · Values may vary.

No additional tips available.