Grilled Scallop Scampi Kebabs With Arugula And Herb Salad Recipe

Name: Grilled Scallop Scampi Kebabs With Arugula And Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 4 garlic cloves minced; 1/4 cup dry white wine; 1/4 cup finely chopped fresh parsley; 24 sea scallops about 1 1/2 pounds; 16 lemon wedges; 1/2 teaspoon salt divided; 1/4 teaspoon black pepper; cooking spray; 3 cups baby arugula; 1 cup flat leaf parsley leaves packed fresh; 1/4 cup chopped fresh chives

Servings: persons

1/4 cup extra virgin olive oil
4 garlic cloves minced
1/4 cup dry white wine
1/4 cup finely chopped fresh parsley
24 sea scallops about 1 1/2 pounds
16 lemon wedges
1/2 teaspoon salt divided
1/4 teaspoon black pepper
cooking spray
3 cups baby arugula
1 cup flat leaf parsley leaves packed fresh
1/4 cup chopped fresh chives

1
Combine olive oil and garlic in a small saucepan over medium-high heat; cook 1 minute. Add wine; bring to a simmer. Remove pan from heat; stir in chopped parsley.
2
Thread 3 scallops and 2 lemon wedges onto each of 8 (4-inch) wooden skewers. Sprinkle with 1/4 teaspoon salt and pepper.
3
Heat a grill pan over high heat. Coat pan with cooking spray; place skewers on pan. Grill 3 minutes; turn. Brush with half of olive oil mixture. Grill 3 minutes.
4
Combine arugula, parsley leaves, and chives in a large bowl. Divide arugula mixture evenly among 4 serving plates. Top each salad with 2 skewers. Drizzle with remaining olive oil mixture; sprinkle scallops with remaining 1/4 teaspoon salt.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 4 garlic cloves minced, 1/4 cup dry white wine, 1/4 cup finely chopped fresh parsley, and more.

Yes, Grilled Scallop Scampi Kebabs With Arugula And Herb Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Scallop Scampi Kebabs With Arugula And Herb Salad

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