How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sausages With French Lentil Salad?

You need 10 ingredients. The key ingredients include: 1 cup french green lentil, rinsed and picked over, 3 cups water, ¼ teaspoon baking soda, 1 12 lbs garlic sausages, and more.

Is Grilled Sausages With French Lentil Salad suitable as salads?

Yes, Grilled Sausages With French Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Sausages With French Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sausages With French Lentil Salad Recipe

Name: Grilled Sausages With French Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup french green lentil, rinsed and picked over; 3 cups water; ¼ teaspoon baking soda; 1 12 lbs garlic sausages; 2 teaspoons Dijon mustard; 2 tablespoons red wine vinegar; 5 tablespoons extra-virgin olive oil; ½ cup walnuts, toasted and chopped; ¼ cup chopped fresh parsley; salt and pepper

Fresh, crisp and full of flavor — this Grilled Sausages With French Lentil Salad is a must-try. Made with green lentil, water, baking soda and garlic. E…

This Grilled Sausages With French Lentil Salad relies on simple, everyday ingredients such as water, baking soda, garlic sausages and dijon mustard. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Sausages With French Lentil Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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