Sideline Salad Recipe

Name: Sideline Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn, husks removed; 6 tablespoons canola oil; Salt and freshly ground black pepper; 4 ripe avocados; 1 pint teardrop tomatoes; 1 Serrano chili; 1 small red onion; 1 lime; 1/2 cup cilantro leaves; 1/4 cup olive oil

Servings: persons

1
Preheat grill over medium-high heat.
2
Rub the husked corn with canola oil, season with sat and pepper.
3
Grill until golden brown on all sides.
4
Remove kernels from cob and put in a large bowl.
5
Cut avocados in large cubes and add to corn.
6
Cut tomatoes in half and add to corn.
7
Finely chop serrano chili and onion and add to corn.
8
Zest lime and juice into salad.
9
Rough chop cilantro, add to salad.
10
Add olive oil.
11
Mix to combined, season to taste.
12
A viewer, who may not be a professional cook, provided this recipe.
13
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ears corn, husks removed, 6 tablespoons canola oil, Salt and freshly ground black pepper, 4 ripe avocados, and more.

Yes, Sideline Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sideline Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions