How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sausage With Potatoes And Green Beans?

You need 9 ingredients. The key ingredients include: 3/4 pound fresh green beans, trimmed and halved, 1/2 pound red potatoes, quartered, 1 large onion, sliced, 1 pound smoked sausage, cut into 1 inch pieces, and more.

Is Grilled Sausage With Potatoes And Green Beans suitable as meat & poultry?

Yes, Grilled Sausage With Potatoes And Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Sausage With Potatoes And Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sausage With Potatoes And Green Beans

Name: Grilled Sausage With Potatoes And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound fresh green beans, trimmed and halved; 1/2 pound red potatoes, quartered; 1 large onion, sliced; 1 pound smoked sausage, cut into 1 inch pieces; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon vegetable oil; 1 teaspoon butter; 1/3 cup water

Try this homemade Grilled Sausage With Potatoes And Green Beans recipe the whole family will love. Made with green beans, red potatoes, onion and sausag…

This Grilled Sausage With Potatoes And Green Beans relies on simple, everyday ingredients such as red potatoes, quartered, large onion, sliced, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 pound fresh green beans, trimmed and halved
1/2 pound red potatoes, quartered
1 large onion, sliced
1 pound smoked sausage, cut into 1 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon vegetable oil
1 teaspoon butter
1/3 cup water

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Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

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