Grilled Sausage with Chow Chow Slaw Recipe

Name: Grilled Sausage with Chow Chow Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cider Vinegar; ⅓ cups Sugar; 1 teaspoon Dried Mustard; 1 teaspoon Turmeric; 1 teaspoon Celery Seed; 1 teaspoon Dried Ginger; 2 whole Green Tomatoes, Diced; 1/2 whole Onion, Diced; 2 cups Shredded Cabbage; 1 teaspoon Red Pepper Flakes; 2 pounds Smoked Sausage Cut Into Bun-length Sections

Servings: persons

1 cup Cider Vinegar
⅓ cups Sugar
1 teaspoon Dried Mustard
1 teaspoon Turmeric
1 teaspoon Celery Seed
1 teaspoon Dried Ginger
2 whole Green Tomatoes, Diced
1/2 whole Onion, Diced
2 cups Shredded Cabbage
1 teaspoon Red Pepper Flakes
2 pounds Smoked Sausage Cut Into Bun-length Sections

1
To prepare the slaw, combine vinegar, sugar and seasoning in a stockpot.
2
Bring to boil, reduce heat and simmer 5 minutes.
3
Add tomatoes and onions.
4
Continue simmering on medium low heat for 25 minutes.
5
Remove from heat and allow to cool.
6
When tomatoes have cooled, combine them with the shredded cabbage and red pepper flakes in a bowl.
7
Toss to coat.
8
Heat a grill over medium heat.
9
Grill smoked sausage for 3-5 minutes per side or until done.
10
Place sausage in a bun and top with slaw.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Cider Vinegar, ⅓ cups Sugar, 1 teaspoon Dried Mustard, 1 teaspoon Turmeric, and more.

Yes, Grilled Sausage with Chow Chow Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sausage with Chow Chow Slaw

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