How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sausage Salad Pizza?

You need 10 ingredients. The key ingredients include: 1 medium-size sweet onion, cut into 1/4-inch-thick slices, 3 tablespoons olive oil, divided, 1/2 pound smoked link sausage, 1 (16-oz.) package prebaked Italian pizza crust, and more.

Is Grilled Sausage Salad Pizza suitable as salads?

Yes, Grilled Sausage Salad Pizza falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Sausage Salad Pizza?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sausage Salad Pizza Recipe

Name: Grilled Sausage Salad Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size sweet onion, cut into 1/4-inch-thick slices; 3 tablespoons olive oil, divided; 1/2 pound smoked link sausage; 1 (16-oz.) package prebaked Italian pizza crust; 1 1/2 cups (6 oz.) freshly shredded mozzarella cheese; 1 1/4 teaspoons kosher salt, divided; 1 cup firmly packed arugula; 1/2 cup fresh flat-leaf parsley; 1/2 teaspoon ground black pepper; 1 lemon, halved

Fresh, crisp and full of flavor — this Grilled Sausage Salad Pizza is a must-try. Made with sweet onion, olive oil, sausage and Italian pizza crust. Eas…

This Grilled Sausage Salad Pizza relies on simple, everyday ingredients such as olive oil, divided, smoked link sausage, kosher salt, divided and firmly packed arugula. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Sausage Salad Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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