Grilled Sausage Pizza With Bell Pepper Salad Recipe

Name: Grilled Sausage Pizza With Bell Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound refrigerated pizza dough at room temperature; 3 tablespoons extra-virgin olive oil; 1 pound hot Italian sausages or sweet, about 6 links; salad; 2 cups fresh parsley leaves; 1/4 red onion thinly sliced; 1 tablespoon balsamic vinegar; freshly ground pepper; 1 cup marinara sauce jarred; 1 cup cheese shredded Italian four-, blend, about 4 ounces

Servings: persons

1 pound refrigerated pizza dough at room temperature
3 tablespoons extra-virgin olive oil
1 pound hot Italian sausages or sweet, about 6 links
salad
2 cups fresh parsley leaves
1/4 red onion thinly sliced
1 tablespoon balsamic vinegar
freshly ground pepper
1 cup marinara sauce jarred
1 cup cheese shredded Italian four-, blend, about 4 ounces

1
Preheat a grill to medium. Place the pizza dough on a baking sheet and brush with 1 tablespoon olive oil; set aside. Grill the sausages, turning often, until cooked through, about 8 minutes. Transfer to a cutting board and slice into 1/4-inch-thick rounds; set aside.
2
Combine the bell peppers, parsley, red onion, the remaining 2 tablespoons olive oil, and the balsamic vinegar in a medium bowl. Season with salt and pepper and toss to coat; set aside.
3
Stretch the pizza dough into a 12-inch round. Place the pizza dough directly on the grill grates; cook until the crust is golden and marked, about 5 minutes. Flip the crust and spread with the marinara sauce. Top with half of the cheese, then the sausage and the remaining cheese. Cover and grill until the cheese melts and the crust is cooked through, about 6 more minutes. Remove the pizza from the grill; let sit 5 minutes before slicing. Serve with the bell pepper salad.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound refrigerated pizza dough at room temperature, 3 tablespoons extra-virgin olive oil, 1 pound hot Italian sausages or sweet, about 6 links, salad, and more.

Yes, Grilled Sausage Pizza With Bell Pepper Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sausage Pizza With Bell Pepper Salad

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