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1
Turn on your grill and let it reach medium heat.
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2
In a small bowl, add spices and stir well to combine.
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3
Open packages of kielbasa (I use Hillshire Farms Polska, but the turkey kielbasa is good as well) and drain excess liquid.
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4
Place kielbasa on a cookie sheet and cut the links in half.
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5
Then cut those in half.
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6
You should have 8 hot-dog sized pieces of kielbasa now.
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7
Take each piece and cut about 3/4 of the way through, every quarter of an inch or so.
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8
Get a spoon and sprinkle the rub between each slice and the exposed ends.
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9
You will most likely have some rub leftover.
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10
Place spice-rubbed kielbasa links on the grill and cover the grill.
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11
Cook for about 8 minutes and flip, cooking another 5-7 until hot and skin is darkened.
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12
While the kielbasa is cooking, get out a large platter and begin cubing the cheese.
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13
Pick grapes off and add them to the platter.
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14
When the sausage is done, cut into pieces and add it to the platter.
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15
Add some toothpicks to each group.
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16
This sausage has a good spice level to it, so if people arent keen on spice, tell them to get sausage, cheese and a grape on a toothpick and take it as one bitethe creaminess of the cheese and the coolness of the grape balance the heat perfectly!
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17
(I do this anyway just because its delicious.)
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18
Serve with a cold beer and enjoy your game, tailgate, cookout, etc.
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19
!
