Grilled Sardines

1. 1

   Prepare a hot grill, making sure the grill is oiled.

2. 2

   Rinse the sardines, and dry with paper towels.

3. 3

   Toss with the olive oil, and season with salt and pepper.

4. 4

   When the grill is ready, toss the rosemary sprigs directly on the fire.

5. 5

   Wait for the flames to die down, then place the sardines directly over the heat, in batches if necessary.

6. 6

   Grill for a minute or two on each side, depending on the size.

7. 7

   Transfer from the grill to a platter using tongs or a wide metal spatula, and serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.