Grilled Salt and Pepper Shrimp with Tomato Horserad

Name: Grilled Salt and Pepper Shrimp with Tomato Horseradish Sauce with Lime Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound U-12 shrimp, shelled and deveined; Salt and pepper; Lemon wedges, for serving; Tomato Horseradish Sauce with Lime Juice, recipe follows; 8 cups cherry tomatoes, halved; 1/4 cup olive oil; 1 tablespoon fresh oregano leaves, chopped; 2 cloves garlic, minced; 1 tablespoon grated fresh horseradish; Juice of 1 lime; Salt and pepper

Servings: persons

1 pound U-12 shrimp, shelled and deveined
Salt and pepper
Lemon wedges, for serving
Tomato Horseradish Sauce with Lime Juice, recipe follows
8 cups cherry tomatoes, halved
1/4 cup olive oil
1 tablespoon fresh oregano leaves, chopped
2 cloves garlic, minced
1 tablespoon grated fresh horseradish
Juice of 1 lime
Salt and pepper

1
Special equipment: Skewers; 13-by-9-inch baking dish
2
Preheat the grill to medium-high heat.
3
Thread the shrimp onto skewers.
4
Sprinkle the shrimp generously with salt and pepper.
5
Cook the shrimp on the grill for 2 minutes, flip, and then cook until pink, an additional minute.
6
Serve with lemon wedges and the Tomato Horseradish Sauce with Lime Juice.
7
Preheat the oven to 400 degrees F.
8
Place the cherry tomatoes in a 13-by-9-inch baking dish.
9
Toss the tomatoes in the olive oil, oregano and garlic.
10
Season heavily with salt and pepper.
11
Roast until the tomatoes are fully cooked, about 40 minutes.
12
Once the tomatoes are cooked, place them in a blender and process until smooth.
13
Stir in the horseradish and lime juice.
14
Check for seasoning and serve.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound U-12 shrimp, shelled and deveined, Salt and pepper, Lemon wedges, for serving, Tomato Horseradish Sauce with Lime Juice, recipe follows, and more.

Yes, Grilled Salt and Pepper Shrimp with Tomato Horseradish Sauce with Lime Juice falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Salt and Pepper Shrimp with Tomato Horseradish Sauce with Lime Juice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions