Cranberry Orange Loaf Recipe

Name: Cranberry Orange Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine or butter; 1 egg; 1-1/4 cups Splenda; 1-1/2 cups juice of 1 orange; and water to equal; 2 cups flour; 2 tsp.baking powder; 1/2 tsp. baking soda; 1/4 tsp.salt; 3 tbsp.grated orange rind; 1-2/3 cups frozen,unsweetened; cranberries

Servings: persons

1/4 cup margarine or butter
1 egg
1-1/4 cups Splenda
1-1/2 cups juice of 1 orange
and water to equal
2 cups flour
2 tsp.baking powder
1/2 tsp. baking soda
1/4 tsp.salt
3 tbsp.grated orange rind
1-2/3 cups frozen,unsweetened
cranberries

1
Cream the margarine;add the egg and Splenda.Beat well.Stir in the orange juice/water mixture.
2
Sift the flour,baking powder,baking soda,salt together.Stir in the orange rind and cranberries.Combine the liquid and dry ingredients,stirring just until moistened.Pour into greased 3x5x9 in. loaf pan.
3
Bake at 350 degrees F. for 50 minutes or until lightly browned and a knife inserted in the center comes out clean. Allow to cool 10 minutes,loosen the edges and remove the loaf.Refrigerate to prolong the freshness. Makes one loaf.
4
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5
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6
www.havefunbaking.com

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup margarine or butter, 1 egg, 1-1/4 cups Splenda, 1-1/2 cups juice of 1 orange, and more.

Yes, Cranberry Orange Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Orange Loaf

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