Grilled Salsa Guacamole – a delicious recipe with avocados, tomato, yellow onion, green garlic, lime, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Crank up the grill or grill pan to medium high. Toss on the tomatillos, tomato, jalapeno, onion and green garlic. Let all vegetables sit until a black char has formed, turning to get the same result on all sides. Takes about 15 minutes total.
2
Remove from heat. Discard onion wrapper. Chop up the green garlic to 4 inch pieces so it can go into the food processor.
3
Add tomatillos, tomato, onion, green garlic, jalapeno, salt and pepper to blender or food processor. Pulse until smooth.
4
Cut both avocados in half and remove the pit. Scoop out the avocado into a mixing bowl. Mash with a spoon until creamy, but still chunky. Squeeze the juice of a lime over the avocado and mix to combine.
5
Add 1/2 of the salsa from the blender to the avocado and stir. Add salt and pepper to taste. Serve guacamole alongside the remaining salsa with fresh tortilla chips.
52
kcal
Calories
13
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 avocados, 5 tomatillos (husks removed and rinsed), 1 medium tomato (halved), 1 jalapeno (halved), and more.
Yes, Grilled Salsa Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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