How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With White Bean And Arugula Salad?

You need 13 ingredients. The key ingredients include: 1 tablespoon chopped capers, rinsed and drained, 1/4 teaspoon grated lemon rind, 3 tablespoons fresh lemon juice, 2 tablespoons olive oil, and more.

Is Grilled Salmon With White Bean And Arugula Salad suitable as seafood?

Yes, Grilled Salmon With White Bean And Arugula Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With White Bean And Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon With White Bean And Arugula Salad

Name: Grilled Salmon With White Bean And Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped capers, rinsed and drained; 1/4 teaspoon grated lemon rind; 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon minced fresh garlic; 1/8 teaspoon ground red pepper; 1 (15-ounce) can unsalted Great Northern beans, rinsed and drained; Cooking spray; 4 (6-ounce) salmon fillets; 1/4 teaspoon freshly ground black pepper; 4 cups loosely packed arugula; 1/2 cup thinly sliced red onion

Fresh, crisp and full of flavor — this Grilled Salmon With White Bean And Arugula Salad is a must-try. Made with capers, lemon rind, lemon juice and oli…

This Grilled Salmon With White Bean And Arugula Salad relies on simple, everyday ingredients such as grated lemon rind, fresh lemon juice, olive oil and kosher salt, divided. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Salmon With White Bean And Arugula Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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