How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Thai Slaw?

You need 12 ingredients. The key ingredients include: 2 tbsp fish sauce, 3 tsp finely grated palm sugar or packed brown sugar, 1 tbsp lime juice, 1 None long red chili, finely chopped (seeds removed, if desired), and more.

Is Grilled Salmon With Thai Slaw suitable as seafood?

Yes, Grilled Salmon With Thai Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Thai Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Thai Slaw Recipe

Name: Grilled Salmon With Thai Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp fish sauce; 3 tsp finely grated palm sugar or packed brown sugar; 1 tbsp lime juice; 1 None long red chili, finely chopped (seeds removed, if desired); 1/4 head red cabbage, finely sliced; 1 None carrot, peeled, julienned or grated; 4 None spring onions, sliced; 6 None baby radishes, finely sliced; 1/2 bunch mint leaves; 4 None (7-oz) salmon steaks; 3 tsp olive oil; None None Sea salt, cracked black pepper, to serve

Try this homemade Grilled Salmon With Thai Slaw recipe the whole family will love. Made with fish sauce, sugar, lime juice and long red chili. Easy step…

This Grilled Salmon With Thai Slaw relies on simple, everyday ingredients such as fish sauce, lime juice, none spring onions, sliced and bunch mint leaves. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Salmon With Thai Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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