How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Thai Slaw?

You need 12 ingredients. The key ingredients include: 2 tbsp fish sauce, 3 tsp finely grated palm sugar or packed brown sugar, 1 tbsp lime juice, 1 None long red chili, finely chopped (seeds removed, if desired), and more.

Is Grilled Salmon With Thai Slaw suitable as seafood?

Yes, Grilled Salmon With Thai Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Thai Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Thai Slaw Recipe

Name: Grilled Salmon With Thai Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp fish sauce; 3 tsp finely grated palm sugar or packed brown sugar; 1 tbsp lime juice; 1 None long red chili, finely chopped (seeds removed, if desired); 1/4 head red cabbage, finely sliced; 1 None carrot, peeled, julienned or grated; 4 None spring onions, sliced; 6 None baby radishes, finely sliced; 1/2 bunch mint leaves; 4 None (7-oz) salmon steaks; 3 tsp olive oil; None None Sea salt, cracked black pepper, to serve

Grilled Salmon With Thai Slaw

Eats Now Editorial Team · 307 kcal · Seafood

Grilled Salmon With Thai Slaw – a delicious recipe with fish sauce, sugar, lime juice, long red chili, red cabbage, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Salmon With Thai Slaw

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