Grilled Salmon With Tangy Citrus Salsa

1. 1

   Roughly chop the orange and lemon segments, retaining all of the juice that accumulates while peeling and chopping.

2. 2

   Combine the citrus fruit and juice with remaining salsa ingredients and toss adjusting salt and pepper to taste; refrigerate until serving time.

3. 3

   For the salmon, combine the oil, lemon juice, salt and pepper in a large bowl.

4. 4

   Brush the fish with the oil mixture, broil or grill over medium-high heat, turning once, until fish flakes easily, approximately 8 minutes.

5. 5

   Serve salmon topped with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.