Grilled Salmon With Strawberry Salsa Recipe

Name: Grilled Salmon With Strawberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless salmon fillet (or fish of your choice); For Salsa; 1 English cucumbers or 1 seedless cucumber, finely chopped; 1 green onion, thinly sliced; 1 yellow pepper, finely chopped; 1 tablespoon cilantro, cut into strips; 3 -4 tablespoons seasoned rice wine vinegar; 2 cups fresh strawberries, hulled and diced small; For Sauce; 1/4 lb butter, unsalted; 1 clove garlic; 1 tablespoon honey; 2 tablespoons soy sauce; 1 tablespoon fresh lemon juice

Servings: persons

6 skinless salmon fillet (or fish of your choice)
For Salsa
1 English cucumbers or 1 seedless cucumber, finely chopped
1 green onion, thinly sliced
1 yellow pepper, finely chopped
1 tablespoon cilantro, cut into strips
3 -4 tablespoons seasoned rice wine vinegar
2 cups fresh strawberries, hulled and diced small
For Sauce
1/4 lb butter, unsalted
1 clove garlic
1 tablespoon honey
2 tablespoons soy sauce
1 tablespoon fresh lemon juice

1
***Salsa***.
2
Mix together cucumbers, green onion, yellow pepper, cilanto and vinegar.
3
Cover and chill at least 1 hour.
4
Just before serving add strawberries.
5
***Sauce***.
6
In small sauce pan over low heat, melt butter with garlic.
7
Stir in honey, soy sauce and lemon juice.
8
Cook 2 minutes, then set aside.
9
***Grill***.
10
Prepare charcoal grill.
11
When coals are ready, oil a fish grilling rack.
12
Brush sauce on salmon pieces and place on well-oiled rack.
13
Place rack over coals (about 4 inches from heat).
14
Grill salmon about 4-5 minutes on each side.
15
Brush fish with sauce after turning, and again when done.
16
Place grilled fish on warm platter and top with salsa.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 skinless salmon fillet (or fish of your choice), For Salsa, 1 English cucumbers or 1 seedless cucumber, finely chopped, 1 green onion, thinly sliced, and more.

Yes, Grilled Salmon With Strawberry Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Salmon With Strawberry Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions