Grilled Salmon With Strawberry Salsa Recipe

Name: Grilled Salmon With Strawberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless salmon fillet (or fish of your choice); For Salsa; 1 English cucumbers or 1 seedless cucumber, finely chopped; 1 green onion, thinly sliced; 1 yellow pepper, finely chopped; 1 tablespoon cilantro, cut into strips; 3 -4 tablespoons seasoned rice wine vinegar; 2 cups fresh strawberries, hulled and diced small; For Sauce; 1/4 lb butter, unsalted; 1 clove garlic; 1 tablespoon honey; 2 tablespoons soy sauce; 1 tablespoon fresh lemon juice

Servings: persons

6 skinless salmon fillet (or fish of your choice)
For Salsa
1 English cucumbers or 1 seedless cucumber, finely chopped
1 green onion, thinly sliced
1 yellow pepper, finely chopped
1 tablespoon cilantro, cut into strips
3 -4 tablespoons seasoned rice wine vinegar
2 cups fresh strawberries, hulled and diced small
For Sauce
1/4 lb butter, unsalted
1 clove garlic
1 tablespoon honey
2 tablespoons soy sauce
1 tablespoon fresh lemon juice

1
***Salsa***.
2
Mix together cucumbers, green onion, yellow pepper, cilanto and vinegar.
3
Cover and chill at least 1 hour.
4
Just before serving add strawberries.
5
***Sauce***.
6
In small sauce pan over low heat, melt butter with garlic.
7
Stir in honey, soy sauce and lemon juice.
8
Cook 2 minutes, then set aside.
9
***Grill***.
10
Prepare charcoal grill.
11
When coals are ready, oil a fish grilling rack.
12
Brush sauce on salmon pieces and place on well-oiled rack.
13
Place rack over coals (about 4 inches from heat).
14
Grill salmon about 4-5 minutes on each side.
15
Brush fish with sauce after turning, and again when done.
16
Place grilled fish on warm platter and top with salsa.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 skinless salmon fillet (or fish of your choice), For Salsa, 1 English cucumbers or 1 seedless cucumber, finely chopped, 1 green onion, thinly sliced, and more.

Yes, Grilled Salmon With Strawberry Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon With Strawberry Salsa

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