Grilled Salmon With Sicilian Tomato Sauce Recipe

Name: Grilled Salmon With Sicilian Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sicilian tomato sauce; 1 tablespoon olive oil, plus extra for brushing; 2 tablespoons onions, chopped; 2 garlic cloves, crushed; 400 ml tomato passata or 400 ml canned chopped tomatoes; 2 -3 anchovy fillets, drained and chopped (more if you like them); 5 pitted black olives, drained and halved; 1 teaspoon capers, drained; For the salmon; 2 (100 g) salmon steaks (approw 2x100g); 200 g broccoli, cut into bite-sized pieces (you could have a mix of vegetables); 1 tablespoon fresh basil leaf, torn; 1 lemon rind, grated; black pepper

Servings: persons

Sicilian tomato sauce
1 tablespoon olive oil, plus extra for brushing
2 tablespoons onions, chopped
2 garlic cloves, crushed
400 ml tomato passata or 400 ml canned chopped tomatoes
2 -3 anchovy fillets, drained and chopped (more if you like them)
5 pitted black olives, drained and halved
1 teaspoon capers, drained
For the salmon
2 (100 g) salmon steaks (approw 2x100g)
200 g broccoli, cut into bite-sized pieces (you could have a mix of vegetables)
1 tablespoon fresh basil leaf, torn
1 lemon rind, grated
black pepper

1
Heat the olive oil in a heavy saucepan. Add the chopped onion and crushed garlic and sweat for 5 minutes, stirring frequently, until translucent.
2
All the tomato passata or canned tomatoes, plus the anchovies, olives capers and plenty of black pepper, bring to the boil, then lower the heat right down and simmer for 15 minutes.
3
Preheat the grill. Brush the salmon steaks with a little oil and grill for 6 minutes or until cooked through, turning once halfway through cooking.
4
Meanwhile, steam the broccoli for 5 minutes or until cooked but firm.
5
Serve the salmon with the sauce and steamed vegetables.
6
Place the basil and lemon rind over the salmon. Serve.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Sicilian tomato sauce, 1 tablespoon olive oil, plus extra for brushing, 2 tablespoons onions, chopped, 2 garlic cloves, crushed, and more.

Yes, Grilled Salmon With Sicilian Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Sicilian Tomato Sauce

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