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1
Preheat charcoal or gas grill, or broiler, to high.
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2
Cut salmon into 4 pieces of equal size and set aside.
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3
Place each shrimp on a flat surface and cut through back of shell, leaving shell and underside feelers intact.
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4
Open each shrimp butterfly fashion and devein.
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5
Pour oil into a flat dish and add shrimp and salmon.
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6
Turn pieces to coat on all sides.
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7
Sprinkle all over with salt, pepper, thyme, pepper flakes and lemon juice.
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8
Cover with plastic wrap and let stand at room temperature about 10 to 15 minutes.
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9
When ready to cook, remove seafood from marinade.
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10
Pour marinade into small saucepan.
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11
If using a broiler, arrange salmon skin side up on a baking sheet.
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12
Place under broiler about 4 inches from source of heat.
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13
Leave broiler door partly open.
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14
Broil 1 1/2 minutes on one side and turn.
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15
Arrange shrimp shell side down around salmon and place under broiler.
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16
Cook 2 minutes and turn shrimp.
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17
Leave broiler door totally open.
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18
Continue cooking salmon and shrimp 1 minute.
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19
If using a charcoal or gas grill, place salmon pieces skin side down on grill and cook about 1 1/2 minutes.
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20
Turn salmon and place shrimp shell side down.
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21
Continue cooking 2 minutes, turning shrimp occasionally.
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22
Transfer pieces to a heated platter.
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23
Add melted butter to reserved marinade and bring to a boil.
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24
Pour butter mixture over seafood.
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25
Sprinkle with chopped parsley and serve.
