How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Sherry Vinegar Honey Glaze?

You need 6 ingredients. The key ingredients include: 1 c. sherry vinegar, 2 Tbsp. Dijon mustard, 1/4 c. honey, 1 Tbsp. chili powder, and more.

Is Grilled Salmon With Sherry Vinegar Honey Glaze suitable as seafood?

Yes, Grilled Salmon With Sherry Vinegar Honey Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Sherry Vinegar Honey Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Sherry Vinegar Honey Glaze Recipe

Name: Grilled Salmon With Sherry Vinegar Honey Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sherry vinegar; 2 Tbsp. Dijon mustard; 1/4 c. honey; 1 Tbsp. chili powder; salt and pepper; 4 (6 oz.) salmon fillets

Grilled Salmon With Sherry Vinegar Honey Glaze – a delicious recipe with sherry vinegar, mustard, honey, chili powder, salt, salmon fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. sherry vinegar
2 Tbsp. Dijon mustard
1/4 c. honey
1 Tbsp. chili powder
salt and pepper
4 (6 oz.) salmon fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

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Grilled Salmon With Sherry Vinegar Honey Glaze

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