Grilled Salmon With Rosemary( Sbd) – a delicious recipe with salmon, extra virgin olive oil, lemon juice, salt, fresh ground black pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut the fish into 2 equal protions; combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary in a bowl; brush the mixture onto the fish.
2
To grill, arrange the fish on a grill rack or use a grill basket sprayed with olive oil cooking spray; Grill over medium-hot coals until fish flakes easily(allow 4-6 minutes per 1/2 inch of thickness),If fish is more than 1 inch thick, gently turn it over halfway through grilling.
3
To broil, spray the rack of the broiler pan with olive oil cooking spray and arrange fish on it, broil 4 inches from the heat for 4-6 minutes per 1/2 inch of thickness.
4
To Serve, top the fish with capers, if using, and garnish with rosemary sprigs, if desired.
176
kcal
Calories
9
g
Fat
10
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 lb salmon, 1 teaspoon extra virgin olive oil, 1 teaspoon fresh lemon juice, 1/8 teaspoon salt, and more.
Yes, Grilled Salmon With Rosemary( Sbd) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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