Grilled Salmon With Rosemary – a delicious recipe with salmon steak, extra virgin olive oil, lemon juice, kosher salt, black pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Rinse and pat dry the fish then cut into 4 serving size pieces.
2
Combine oil and lemon juice then brush both sides of the fish with it.
3
Sprinkle with salt and pepper, then rub in the garlic and rosemary.
4
Grill method-for a charcoal grill-place fish on greased rack over medium hot coals for 8-12 minutes, turn after 4-6 minutes.
5
For gas grill-preheat, then reduce to medium.
6
place fish over heat and grill 8-12 minutes, turning once.
7
You know the fish is ready when a fork will easily flake the top.
8
Broiler method- Place fish on a greased broiler pan rack 4 inches from the heat.
9
Broil for 8-12 minutes, turning once, until the fish easily flakes when scraped with a fork.
10
Top with capers.
337
kcal
Calories
17
g
Fat
17
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb salmon steak, 2 teaspoons extra virgin olive oil, 2 teaspoons lemon juice, ⅛ teaspoon kosher salt, and more.
Yes, Grilled Salmon With Rosemary falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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