How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Red Pepper And Olive Salsa?

You need 9 ingredients. The key ingredients include: None None Red Pepper and Olive Salsa, 1 None large red bell pepper, seeded, quartered, 1/4 lb cherry tomatoes, halved, 2 tbsp baby capers, rinsed, drained, and more.

Is Grilled Salmon With Red Pepper And Olive Salsa suitable as seafood?

Yes, Grilled Salmon With Red Pepper And Olive Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Red Pepper And Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon With Red Pepper And Olive Salsa

Name: Grilled Salmon With Red Pepper And Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Red Pepper and Olive Salsa; 1 None large red bell pepper, seeded, quartered; 1/4 lb cherry tomatoes, halved; 2 tbsp baby capers, rinsed, drained; 1.5 oz pitted green olives, quartered; 2/3 cup extra virgin olive oil; 3 1/4 lb whole side of salmon fillet, cleaned, bones removed; 2 tsp sea salt; 1/2 bunch fresh basil leaves, loosely packed

Try this homemade Grilled Salmon With Red Pepper And Olive Salsa recipe the whole family will love. Made with Red Pepper, red bell pepper, cherry tomato…

This Grilled Salmon With Red Pepper And Olive Salsa relies on simple, everyday ingredients such as cherry tomatoes, halved, baby capers, rinsed, drained, extra virgin olive oil and sea salt. It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

None None Red Pepper and Olive Salsa
1 None large red bell pepper, seeded, quartered
1/4 lb cherry tomatoes, halved
2 tbsp baby capers, rinsed, drained
1.5 oz pitted green olives, quartered
2/3 cup extra virgin olive oil
3 1/4 lb whole side of salmon fillet, cleaned, bones removed
2 tsp sea salt
1/2 bunch fresh basil leaves, loosely packed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Seafood

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