Grilled Salmon With Quick Blueberry Pan Sauce

Name: Grilled Salmon With Quick Blueberry Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, plus additional for brushing; ¾ cup sliced shallot; 1 garlic clove, thinly sliced; ¼ teaspoon coarse kosher salt, plus additional for seasoning; ¼ teaspoon chopped fresh thyme, plus additional for seasoning; ⅛ teaspoon ground allspice, plus additional for seasoning; 1 cup fresh blueberries; ¼ cup water; 1 tablespoon balsamic vinegar; 4 (7 ounce) salmon steaks, with skin each about 3/4 inches thick (can also use salmon fillets); 3 tablespoons thinly sliced of fresh mint, divided

Servings: persons

1 tablespoon olive oil, plus additional for brushing
¾ cup sliced shallot
1 garlic clove, thinly sliced
¼ teaspoon coarse kosher salt, plus additional for seasoning
¼ teaspoon chopped fresh thyme, plus additional for seasoning
⅛ teaspoon ground allspice, plus additional for seasoning
1 cup fresh blueberries
¼ cup water
1 tablespoon balsamic vinegar
4 (7 ounce) salmon steaks, with skin each about 3/4 inches thick (can also use salmon fillets)
3 tablespoons thinly sliced of fresh mint, divided

1
Heat 1 Tb oil in large skillet over medium heat.
2
Add shallots; saute until softened, about 5 minutes.
3
Add garlic, 1/4 tsp coarse salt, 1/4 tsp thyme, and 1/8 tsp allspice.
4
Stir until fragrant, about 30 seconds.
5
Add blueberries, 1/4 cup water, and vinegar.
6
Stir to blend.
7
Mash berries with a potato masher or back of fork and cook until sauce thickens, stirring often, 3 to 4 minutes.
8
Season with freshly ground black pepper.
9
Remove from heat.
10
(*Sauce can be made 2 hours ahead.
11
Let stand at room temperature.
12
Rewarm before using.
13
).
14
Brush grill rack with oil.
15
Prepare BBQ (medium-high heat).
16
Brush salmon on both sides with oil;sprinkle with coarse salt, thyme, allspice, and black pepper.
17
Grill salmon until just opaque in center, 4 to 5 minutes per side.
18
Transfer to plates.
19
Stir 2 Tb sliced mint into warm blueberry sauce.
20
Spoon sauce over salmon and sprinkle with remaining 1 Tb mint.
21
Serve immediately.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, plus additional for brushing, ¾ cup sliced shallot, 1 garlic clove, thinly sliced, ¼ teaspoon coarse kosher salt, plus additional for seasoning, and more.

Yes, Grilled Salmon With Quick Blueberry Pan Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!