Grilled Salmon with Potato Pancakes, Crispy Sage &

Name: Grilled Salmon with Potato Pancakes, Crispy Sage & Maple BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup OPEN PIT Original Restaurant Recipe Barbecue Sauce; 1/2 cup GREY POUPON Country Dijon Mustard; 1/2 cup maple syrup; 1 qt. russet potatoes, shredded; 3 cups leeks, finely chopped; 16 each eggs, beaten; 1 qt. sifted all-purpose flour; 2/3 cup canola oil; 16 pieces grilled skinless salmon fillets (5 oz.); 16 each fresh sage leaves, fried crisp

Servings: persons

1
Combine barbecue sauce, mustard and maple syrup in bowl.
2
Set aside.
3
For trial recipe: Combine potatoes, leeks, eggs and flour in bowl.
4
Let stand 5 min.
5
Heat non-stick pan on medium heat.
6
Add 2 tsp.
7
oil.
8
Spoon potato mixture into center of pan and flatten into a pancake.
9
Cook 5 min.
10
or until golden brown on bottom.
11
Flip over and continue cooking until golden brown on second side.
12
Place pancake in center of serving plate.
13
Top with fish, 2 Tbsp.
14
sauce mixture and 1 sage leaf.

1966

kcal

Calories

133

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup OPEN PIT Original Restaurant Recipe Barbecue Sauce, 1/2 cup GREY POUPON Country Dijon Mustard, 1/2 cup maple syrup, 1 qt. russet potatoes, shredded, and more.

Yes, Grilled Salmon with Potato Pancakes, Crispy Sage & Maple BBQ Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grilled Salmon with Potato Pancakes, Crispy Sage & Maple BBQ Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions