Grilled Salmon With Peanut Hoisin Sauce Recipe

Name: Grilled Salmon With Peanut Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup creamy peanut butter; 1/2 cup hoisin sauce; 1/2 cup finely chopped onion; 1/4 cup rice wine vinegar; 1/2 cup water; 2 -3 cloves minced garlic; 4 salmon fillets (6 oz. each); salt and pepper; 1/2 cup chopped scallion

Servings: persons

Sauce
1/2 cup creamy peanut butter
1/2 cup hoisin sauce
1/2 cup finely chopped onion
1/4 cup rice wine vinegar
1/2 cup water
2 -3 cloves minced garlic
4 salmon fillets (6 oz. each)
salt and pepper
1/2 cup chopped scallion

1
Combine all sauce ingredients in a saucepan.
2
Bring to a boil then reduce the heat and simmer for about 5 minutes, stirring often.
3
Sauce can be made several days ahead of time and refrigerated.
4
If it is too thick, just add a little water when heating it before serving.
5
Season the salmon filets with salt and pepper.
6
Grill until done to your liking.
7
Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Sauce, 1/2 cup creamy peanut butter, 1/2 cup hoisin sauce, 1/2 cup finely chopped onion, and more.

Yes, Grilled Salmon With Peanut Hoisin Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Peanut Hoisin Sauce

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