Grilled Salmon with Orange-Miso Glaze

1. 1

   In a medium-sized bowl, whisk together the miso, orange juice, mirin or sherry, soy sauce, brown sugar, orange zest and fresh ginger.

2. 2

   Brush the glaze over the skinless side of the pieces of salmon.

3. 3

   Save the remaining glazeyoull use it in a few minutes.

4. 4

   Heat a grill to medium-high heat.

5. 5

   Place the salmon on the grill, skin side down, and cook for about 6 minutes (since our fillets were fairly thick, this amount of time worked well.

6. 6

   If you have thinner pieces, cook for less time).

7. 7

   Just before you flip the fillets, brush on a bit more glaze.

8. 8

   Flip and cook for about 2 more minutes.

9. 9

   Remove from grill.

10. 10

    Serve with grilled asparagus, or your favorite vegetable, over black sticky rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.