How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Nectarine-Red Onion Relish?

You need 15 ingredients. The key ingredients include: 2 1/2 cups coarsely chopped nectarines (about 3 medium), 1 cup coarsely chopped red bell pepper, 1 cup coarsely chopped red onion, 1/4 cup thinly sliced fresh basil, and more.

Is Grilled Salmon With Nectarine-Red Onion Relish suitable as seafood?

Yes, Grilled Salmon With Nectarine-Red Onion Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Nectarine-Red Onion Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Nectarine-Red Onion Relish

Name: Grilled Salmon With Nectarine-Red Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups coarsely chopped nectarines (about 3 medium); 1 cup coarsely chopped red bell pepper; 1 cup coarsely chopped red onion; 1/4 cup thinly sliced fresh basil; 1/4 cup white wine vinegar; 1/2 teaspoon grated orange rind; 1/4 cup fresh orange juice; 2 tablespoons minced seeded jalapeno pepper; 2 tablespoons fresh lime juice; 2 teaspoons sugar; 2 garlic cloves, minced; 1/4 teaspoon salt, divided; 1/2 teaspoon freshly ground pepper; 4 (6-ounce) salmon fillets; Cooking spray

Try this homemade Grilled Salmon With Nectarine-Red Onion Relish recipe the whole family will love. Made with nectarines, red bell pepper, red onion and…

This Grilled Salmon With Nectarine-Red Onion Relish relies on simple, everyday ingredients such as coarsely chopped red onion, thinly sliced fresh basil, white wine vinegar and grated orange rind. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Salmon With Nectarine-Red Onion Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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