Grilled Salmon With Miso Glaze Recipe

1. 1

   In a medium bowl, whisk together mirin, rice vinegar, miso and sesame oil until well combined. Add ginger and whisk to combine.

2. 2

   Remove 3 tablespoons of sauce and set aside in a small bowl.

3. 3

   Place salmon in a baking dish or large ziplock bags. Cover with remaining sauce and let marinate for 20 minutes.

4. 4

   Heat a grill to medium high heat. Grill salmon until just cooked through, about 4 minutes per side.

5. 5

   Place salmon on 4 plates. Drizzle each piece with reserved sauce and squeeze over 1/2 a lime.

* Per serving · 4 servings · Values may vary.

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