How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Mango Salsa?

You need 11 ingredients. The key ingredients include: 3 cups diced mango, 1 cup diced cucumber, 1/4 cup chopped scallion, 2 None limes, zested, juiced, and more.

Is Grilled Salmon With Mango Salsa suitable as seafood?

Yes, Grilled Salmon With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon With Mango Salsa Recipe

Name: Grilled Salmon With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced mango; 1 cup diced cucumber; 1/4 cup chopped scallion; 2 None limes, zested, juiced; 3 tbsp chopped cilantro; 1 pinch cayenne; 2 tbsp extra virgin olive oil; 1/2 tsp ground cumin; 1/2 tsp honey; 1 clove garlic, chopped; 6 (6 oz) salmon fillets

Try this homemade Grilled Salmon With Mango Salsa recipe the whole family will love. Made with mango, cucumber, scallion and cilantro. Easy step-by-step…

This Grilled Salmon With Mango Salsa relies on simple, everyday ingredients such as diced mango, diced cucumber, chopped scallion and none limes, zested, juiced. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Salmon With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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