How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew?

You need 9 ingredients. The key ingredients include: 3 -4 slices fat back, 5 medium fish, 1 large onion, chopped, 1 -14 oz. ketchup, and more.

Is Fish Stew suitable as seafood?

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew Recipe – Eats Now

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 -4 slices fat back; 5 medium fish; 1 large onion, chopped; 1 -14 oz. ketchup; 1/2 tsp. red pepper; 1/3 tsp. black pepper; 1 tsp. sugar; 2 cups water; salt to taste

Fish Stew – a delicious recipe with fish, onion, ketchup, red pepper, black pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 -4 slices fat back
5 medium fish
1 large onion, chopped
1 -14 oz. ketchup
1/2 tsp. red pepper
1/3 tsp. black pepper
1 tsp. sugar
2 cups water
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Stew

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