Grilled Salmon With Green Asian Marinade – a delicious recipe with cilantro, jalepeno peppers, sugar, fish sauce, lime juice, salmon filet. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Combine the marinade ingredients in a food processor and process for approx. 10-20 seconds until the cilantro stems and jalapeno are chopped into very small pieces.", "Within 2 hours before grilling, place your salmon in a non-reactive container and pour over the marinade to coat the fish.", "Prepare your grill to a high temperature. Brush the grate with an vegetable oiled paper towel. Place the salmon skin side down on the grate. Close the lid and lower the temperature to ""Low"". Cooking time will depend on the thickness of the fish.", "The salmon is cooked when, if you take a knife and slice through the thickest part, the flesh is opaque and firm. Take care not to overcook the fish. Remember that it will continue to cook a few minutes after you remove it from the grill.", "Near the end of the cooking time, brush the fish with some of the marinade and allow it to cook.", "Remove the fish from the grill. Let it rest a few minutes. Serve."]
99
kcal
Calories
4
g
Fat
12
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 bunch leftover cilantro stems, 1-2 jalepeno peppers - seeds and membranes removed, 2 tablespoons sugar, 3 tablespoons fish sauce, and more.
Yes, Grilled Salmon With Green Asian Marinade falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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