How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Ginger Honey Glaze?

You need 6 ingredients. The key ingredients include: 1 14 lbs salmon fillets, with skin, salt, pepper, 2 tablespoons light teriyaki sauce, and more.

Is Grilled Salmon With Ginger Honey Glaze suitable as seafood?

Yes, Grilled Salmon With Ginger Honey Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Ginger Honey Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Ginger Honey Glaze Recipe

Name: Grilled Salmon With Ginger Honey Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs salmon fillets, with skin; salt; pepper; 2 tablespoons light teriyaki sauce; 1 tablespoon honey; 2 tablespoons bottled minced ginger or 2 tablespoons ground ginger

Try this homemade Grilled Salmon With Ginger Honey Glaze recipe the whole family will love. Made with salmon, salt, pepper and teriyaki sauce. Easy step…

This Grilled Salmon With Ginger Honey Glaze relies on simple, everyday ingredients such as salmon fillets, with skin, salt, pepper and light teriyaki sauce. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 14 lbs salmon fillets, with skin
salt
pepper
2 tablespoons light teriyaki sauce
1 tablespoon honey
2 tablespoons bottled minced ginger or 2 tablespoons ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Seafood

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