Grilled Salmon With Curried Peach Sauce

1. 1

   Preheat an outdoor grill for medium-high heat, and lightly oil grate.

2. 2

   Stir together the peaches, honey, and curry powder in a small saucepan over medium heat. Bring to a simmer, and cook until the peaches break down, and the sauce thickens, about 10 minutes. Season to taste with salt and pepper.

3. 3

   Season the salmon steaks with salt and pepper, and cook on the preheated grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.