Grilled Salmon With Coriander And Tangerine Sauce

Name: Grilled Salmon With Coriander And Tangerine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups fresh squeezed tangerine juice (from about 12 tangerines); 1 tablespoon crushed toasted coriander seeds; 1 teaspoon black peppercorns; 1 shallot minced; 2 tablespoons flour; 2 tablespoons unsalted butter; 1/4 cup golden brown sugar; 1/2 cup dry vermouth; 2 tablespoons minced cilantro; 1 tablespoon fresh squeezed lime juice; 6-8 Grilled Salmon fillets

Servings: persons

2 1/2 cups fresh squeezed tangerine juice (from about 12 tangerines)
1 tablespoon crushed toasted coriander seeds
1 teaspoon black peppercorns
1 shallot minced
2 tablespoons flour
2 tablespoons unsalted butter
1/4 cup golden brown sugar
1/2 cup dry vermouth
2 tablespoons minced cilantro
1 tablespoon fresh squeezed lime juice
6-8 Grilled Salmon fillets

1
In a medium sauce pan combine
2
tangerine juice, coriander, blackpepper corns, and shallot and bring to a simmer for about 15 minutes.
3
Strain and reserve. (Will have about 2 cups)
4
In a small sauce pan, melt butter and whisk in flour. Continue to whisk over medium heat until it becomes golden color, about 2-3 minutes. Set aside. In a 10-12 inch saute pan combine 1 cup of the tangerine coriander reduction, vermouth, and brown sugar. Bring to boil and reduce by about half. Slowly add and whisk into the flour mixture. Return to heat and bring to a simmer. As it thickens, gradually add the remaining cup of tangerine reduction and continue to simmer until sauce is thick enough to coat back of spoon. Stir in cilantro and lime juice. Keep warm and serve over grilled fish.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups fresh squeezed tangerine juice (from about 12 tangerines), 1 tablespoon crushed toasted coriander seeds, 1 teaspoon black peppercorns, 1 shallot minced, and more.

Yes, Grilled Salmon With Coriander And Tangerine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!