Grilled Salmon With Chorizo-Olive Sauce

1. 1

   Remove chorizo from casings. In a large ovenproof skillet on a stove or grill, cook and stir chorizo, green onions and garlic over medium-high heat, crumbling sausage. Cook until sausage is no longer pink, 4-6 minutes; drain.

2. 2

   Reduce heat to medium. Add tomatoes, olives and orange zest; stir to combine. Sprinkle salt and pepper over salmon.

3. 3

   On a greased grill rack, grill salmon, covered, over medium heat 3-4 minutes per side, or until fish just begins to flake easily with a fork. Top with chorizo mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.