Grilled Salmon W/Pineapple Salsa Recipe

Name: Grilled Salmon W/Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, peeled, seeded, cubed; 1 cup chopped onion; 1 cup chopped fresh pineapple; ¼ cup fresh cilantro or ¼ cup basil; 2 -4 chopped jalapenos; 2 teaspoons lime juice; 2 -3 dashes hot sauce; 2 lbs center cut salmon fillets; 2 tablespoons olive oil; 2 tablespoons lemon juice; salt & pepper

Servings: persons

1 mango, peeled, seeded, cubed
1 cup chopped onion
1 cup chopped fresh pineapple
¼ cup fresh cilantro or ¼ cup basil
2 -4 chopped jalapenos
2 teaspoons lime juice
2 -3 dashes hot sauce
2 lbs center cut salmon fillets
2 tablespoons olive oil
2 tablespoons lemon juice
salt & pepper

1
preheat grill to high.
2
in a medium bowl mix all the salsa ingredients.
3
cover and refrigerate for up to 3 days.
4
place salmon in a glass dish.
5
rub both sides with oil and lemon juice, marinate in the fridge for 20-30 minutes place salmon on grill skin side down.
6
cook 10 minutes, turning halfway through, until done to your liking.
7
remove to a platter.
8
add salt& pepper, serve with salsa.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 mango, peeled, seeded, cubed, 1 cup chopped onion, 1 cup chopped fresh pineapple, ¼ cup fresh cilantro or ¼ cup basil, and more.

Yes, Grilled Salmon W/Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon W/Pineapple Salsa

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