Grilled Salmon Tournedos With Fennel, Corn and Blueberry Salsa Recipe

Name: Grilled Salmon Tournedos With Fennel, Corn and Blueberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 13 lbs salmon, cut into 8 strips; 4 tablespoons olive oil; salt & freshly ground black pepper; 1 cup precooked corn kernel; ¼ cup olive oil; 2 tablespoons white wine; 2 tablespoons blueberries; 1 tablespoon red wine vinegar; 6 small shiitake mushrooms; 1 shallot, chopped; 1 red pepper, diced; 1 stalk fennel, diced; 1 lemon; ½ teaspoon garlic; salt and pepper

Servings: persons

1 13 lbs salmon, cut into 8 strips
4 tablespoons olive oil
salt & freshly ground black pepper
1 cup precooked corn kernel
¼ cup olive oil
2 tablespoons white wine
2 tablespoons blueberries
1 tablespoon red wine vinegar
6 small shiitake mushrooms
1 shallot, chopped
1 red pepper, diced
1 stalk fennel, diced
1 lemon
½ teaspoon garlic
salt and pepper

1
Making the salsa.
2
Sweat the shallot in a little oil; add the white wine and reduce until the liquid has completely evaporated; remove from the heat; add the corn, the pepper, the fennel, the garlic and the remaining olive oil; heat gently for a few minutes.
3
Remove the mushroom stems; saute just the caps in a separate skillet.
4
Combine all the ingredients; add the juice of one lemon; season and keep warm.
5
Preparing the Salmon.
6
Roll up two strips of salmon, one at a time, to form a tournedos (it should resemble a thick round steak); use a toothpick to hold it together;
7
brush with olive oil; season and grill for 4-5 minutes on each side.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 13 lbs salmon, cut into 8 strips, 4 tablespoons olive oil, salt & freshly ground black pepper, 1 cup precooked corn kernel, and more.

Yes, Grilled Salmon Tournedos With Fennel, Corn and Blueberry Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon Tournedos With Fennel, Corn and Blueberry Salsa

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