How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon Steaks With Wasabi And Dill Butter?

You need 10 ingredients. The key ingredients include: 7 tbsp butter, at room temperature, 3 tsp wasabi paste, 2 tbsp finely chopped fresh dill, 4 None skin-on salmon fillets (5 oz each), and more.

Is Grilled Salmon Steaks With Wasabi And Dill Butter suitable as seafood?

Yes, Grilled Salmon Steaks With Wasabi And Dill Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon Steaks With Wasabi And Dill Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Steaks With Wasabi And Dill Butter

Name: Grilled Salmon Steaks With Wasabi And Dill Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tbsp butter, at room temperature; 3 tsp wasabi paste; 2 tbsp finely chopped fresh dill; 4 None skin-on salmon fillets (5 oz each); 1 pkg (10 oz) soba noodles; 1 tbsp rice wine vinegar; 1 tbsp tamari; 2 tsp sesame oil; 1 tsp sugar; 1 None green onion, thinly sliced

Try this homemade Grilled Salmon Steaks With Wasabi And Dill Butter recipe the whole family will love. Made with butter, wasabi paste, dill and skin-on …

This Grilled Salmon Steaks With Wasabi And Dill Butter relies on simple, everyday ingredients such as butter, at room temperature, wasabi paste, finely chopped fresh dill and (10 oz) soba noodles. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Salmon Steaks With Wasabi And Dill Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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