Grilled Salmon Sandwich With Arugula, Tapenade and Aioli Recipe

Name: Grilled Salmon Sandwich With Arugula, Tapenade and Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh salmon; olive oil; coarse salt; fresh ground black pepper; 4 ounces olives, pitted; 1 ounce anchovy fillet, rinsed if salted; ½ tablespoon capers, rinsed; 1 tablespoon olive oil; 2 garlic cloves; coarse salt; 1 egg yolk, at room temperature; ¾ cup olive oil; fresh ground white pepper; 1 bunch arugula; 4 whole wheat tortillas, rounds (or whole wheat pita pockets)

Servings: persons

1 lb fresh salmon
olive oil
coarse salt
fresh ground black pepper
4 ounces olives, pitted
1 ounce anchovy fillet, rinsed if salted
½ tablespoon capers, rinsed
1 tablespoon olive oil
2 garlic cloves
coarse salt
1 egg yolk, at room temperature
¾ cup olive oil
fresh ground white pepper
1 bunch arugula
4 whole wheat tortillas, rounds (or whole wheat pita pockets)

1
To prepare the salmon, remove any bones in the fish, cut into 4 portions, coat with olive oil, and sprinkle with salt and pepper.
2
To make the tapenade, place the olives, anchovy, capers in the container of a food processor.
3
With the motor running, pour in the olive oil and process until mixed but not smooth.
4
To make the aioli, place the garlic and salt in a mortar.
5
With a pestle, mash this into a smooth paste.
6
Mix in the egg yolk.
7
Transfer from a pestle to a whisk, and add the oil, drop by drop until the egg and oil begins to emulsify.
8
Start adding the remaining oil in a thin, steady stream, whisking all the while.
9
When all the oil has been added, taste, and add salt and pepper to taste.
10
Grill or roast the salmon over a moderately high heat until is is barely cooked through.
11
Remove from the heat.
12
Quickly warm each tortilla on each side over the grill or on the stove.
13
Place the salmon, arugula, tapenade, and aioli in the bottom half of each tortilla round, fold over the top and serve warm.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb fresh salmon, olive oil, coarse salt, fresh ground black pepper, and more.

Yes, Grilled Salmon Sandwich With Arugula, Tapenade and Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Sandwich With Arugula, Tapenade and Aioli

How did you like this recipe?

Frequently Asked Questions