How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon Radicchio Wraps?

You need 12 ingredients. The key ingredients include: Pico de Gallo:, 1 tomato, seeded and diced, 1/2 red bell pepper, seeded and diced, 1/2 red onion, chopped, and more.

Is Grilled Salmon Radicchio Wraps suitable as seafood?

Yes, Grilled Salmon Radicchio Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon Radicchio Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Radicchio Wraps Recipe

Name: Grilled Salmon Radicchio Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pico de Gallo:; 1 tomato, seeded and diced; 1/2 red bell pepper, seeded and diced; 1/2 red onion, chopped; 1 lime, juiced; Cream Sauce:; 2/3 cup plain Greek yogurt; 2 tablespoons skim milk; 1/2 teaspoon seasoning blend (such as Everglades(R) Seasoning); Wraps:; 1 pound skinless grilled salmon, cut into chunks; 12 leaves whole radicchio leaves

Try this homemade Grilled Salmon Radicchio Wraps recipe the whole family will love. Made with tomato, red bell pepper, red onion and lime. Easy step-by-…

This Grilled Salmon Radicchio Wraps relies on simple, everyday ingredients such as pico de gallo:, tomato, seeded and diced, red onion, chopped and lime, juiced. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Salmon Radicchio Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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