Grilled Salmon Kabobs Recipe

Name: Grilled Salmon Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon salt; 1/2 teaspoon ground red pepper; 1 (2 1/4-lb.) whole skinless salmon fillet, cut into 1-inch cubes; 1 cup plain yogurt; 1/3 cup finely chopped pickled okra; 1 tablespoon olive oil; 2 teaspoons chopped fresh dill; 1 1/2 teaspoons fresh lemon juice; 6 (12-inch) wooden or metal skewers; 3 Kirby cucumbers; 12 grape tomatoes; Garnish: chopped fresh dill

Servings: persons

3 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon ground red pepper
1 (2 1/4-lb.) whole skinless salmon fillet, cut into 1-inch cubes
1 cup plain yogurt
1/3 cup finely chopped pickled okra
1 tablespoon olive oil
2 teaspoons chopped fresh dill
1 1/2 teaspoons fresh lemon juice
6 (12-inch) wooden or metal skewers
3 Kirby cucumbers
12 grape tomatoes
Garnish: chopped fresh dill

1
Stir together first 4 ingredients in a bowl; transfer to a large zip-top plastic freezer bag. Add salmon, seal bag, and turn gently to coat. Chill 3 hours, turning occasionally.
2
Meanwhile, stir together yogurt and next 4 ingredients; cover and chill until ready to serve. Soak wooden skewers in water 30 minutes. (Omit if using metal skewers.)
3
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Scrape outside of cucumbers lengthwise using tines of a fork, scoring skin all the way around; cut into half moons.
4
Remove salmon from marinade, discarding marinade. Thread salmon, cucumbers, and tomatoes alternately onto skewers, leaving a 1/8-inch space between pieces.
5
Grill, covered with grill lid, 5 to 6 minutes on each side or to desired degree of doneness. Serve with yogurt mixture.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 teaspoons ground coriander, 2 teaspoons ground cumin, 1 teaspoon salt, 1/2 teaspoon ground red pepper, and more.

Yes, Grilled Salmon Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Kabobs

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